Step-by-Step Guide to Prepare Quick Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Prepare shin beef
2. Prepare sunflower oil
3. Make ready shallots sliced
4. Prepare heaped tbsp of red Thai curry paste
5. Take red pepper sliced
6. Get coconut milk
7. Get fish sauce
8. Make ready Thai basil
9. Take caster sugar
10. Make ready beef stock cube (optional)
11. Get white miso (optional)
12. Prepare courgette sliced in half moons
13. Take aubergine sliced
14. Get mange too

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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