Easiest Way to Make Favorite Cheesy Tomato Scrambled Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Tomato Scrambled Eggs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:

1. Take Olive oil,
2. Prepare small onion, finely chopped
3. Prepare garlic cloves, finely chopped
4. Get dried oregano
5. Get Aleppo or crushed pepper flakes
6. Take Salt,
7. Take Black pepper (freshly ground preferable)
8. Prepare eggs
9. Take Cheddar cheese, crumbled into small
10. Make ready diced/chopped tomatoes, drained

Instructions to make Cheesy Tomato Scrambled Eggs:

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
5. Stir in crumbled pieces of cheddar until well distributed and melty.
6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

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