Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayurvedic mukhwas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ayurvedic mukhwas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ayurvedic mukhwas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ayurvedic mukhwas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayurvedic mukhwas:
- Make ready 1/4 cup fennel seeds
- Take 1/4 cup dhaniya(coriander) seeds
- Make ready 1/4 cup white sesame seeds
- Get 1 tablespoon carom seeds
- Take 1 tablespoon dil seeds
- Take 1 tablespoon flex seeds
- Prepare 4 cardamom (powder)
- Take 4 clove powder
- Take 2 tablespoon broken rock candy(khadi shaker)
- Take 2 tablespoon dry coconut grated
- Make ready 6-7 dry rose petals
Instructions to make Ayurvedic mukhwas:
- Firstly roast all ingredients
- Except cardamom,sugar and clove
- Keep a side and cool.coarsely grind clove and cardamom
- Add rock canddy and rose petals(rub with your hands) and its ready
- Store in airtight container
So that is going to wrap it up with this special food ayurvedic mukhwas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
