How to Prepare Favorite Pui Shaker Bora (Malabar Spinach Pakora)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pui shaker bora (malabar spinach pakora). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pui Shaker Bora (Malabar Spinach Pakora) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pui Shaker Bora (Malabar Spinach Pakora) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pui shaker bora (malabar spinach pakora) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pui Shaker Bora (Malabar Spinach Pakora):

1. Make ready 2 cups Pui Shake (Malabar Spinach), washed, drained & finely chopped
2. Make ready 1/3 cup gram flour (besan)
3. Make ready 1/4 cup rice flour
4. Take pinch baking soda
5. Prepare 1/2 tsp. nigella seeds (kalonji)
6. Make ready 1 onion, finely chopped
7. Make ready 1 tsp. ginger-garlic paste
8. Make ready 2 green chilies, chopped
9. Make ready to taste salt
10. Get 1/2 tsp. turmeric powder
11. Make ready 1 tsp. coriander-cumin powder
12. Take as per need oil to shallow fry

Steps to make Pui Shaker Bora (Malabar Spinach Pakora):

1. In a bowl, add a pinch of salt and turmeric powder to the chopped pui shake and marinate for 5 minutes. Then mash well.
2. Mix with the remaining ingredients. Sprinkle water accordingly. Cover and keep aside for 5 minutes.
3. Heat oil in a pan / kadai. Wet your hands and take a little portion of the batter and gently drop in the hot oil.
4. Fry on a low flame on both sides till golden in colour. Drain on a kitchen towel and serve them hot as a side dish with dal-chawal, as a tea time snack or as an appetizer.

So that’s going to wrap it up for this exceptional food pui shaker bora (malabar spinach pakora) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!