Recipe of Perfect Vickys Limoncello Liqueur, Christmas Gift Idea

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys limoncello liqueur, christmas gift idea. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Limoncello Liqueur, Christmas Gift Idea is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Limoncello Liqueur, Christmas Gift Idea is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys limoncello liqueur, christmas gift idea using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Limoncello Liqueur, Christmas Gift Idea:

1. Get 1000 ml strong vodka
2. Make ready 6 unwaxed lemons
3. Take 500 grams caster sugar
4. Prepare 200 ml water
5. Get 1 a jar big enough to hold the litre of vodka

Instructions to make Vickys Limoncello Liqueur, Christmas Gift Idea:

1. Remove the lemon peel carefully so you don't take any white pith off with it. I use a vegetable peeler for this
2. Roll the lemons on your work surface so you get the optimum amount of juice when you squeeze them. Do that now and set the juice aside
3. Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved. Add the lemon peel to the pan, bring to the boil, then simmer for 15 minutes
4. Add the lemon juice to the pan, bring back to the boil then simmer a further 5 minutes. Take off the heat and cool in pan for 15 minutes
5. Put the juice mix in a jar with a clip top or screw top lid. Add the vodka and seal
6. Shake the jar every 2 days for 2 weeks. Strain the mixture and decant into bottles adding a strip of lemon peel from the strainer to each bottle
7. Serve chilled for an after dinner treat
8. If making for Christmas as a gift for family & friends, start the process around the 8th of December so you have enough time for it to flavour and attach pretty gift tags to the bottles

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