Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie tamagoyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Tamagoyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggie Tamagoyaki is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie tamagoyaki using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Tamagoyaki:
- Prepare 4 eggs
- Take 4 tbsp mixed veggies, blanched
- Make ready Some salt
- Prepare Some pepper
- Prepare Oil for frying
Steps to make Veggie Tamagoyaki:
- Crack the eggs and put them in a bowl.
- Give them some salt and pepper to taste. Give them a good mix.
- Add the oil in a pan. Then add the veggies in. Stir fry a bit.
- Then add some of the egg mixture to the pan. Let it set for a whild then roll to one side of the pan.
- Put some mixture to the empty pan area. Let it set then roll again.
- Do like so until everything is finished.
- Cook the tamagoyaki for a bit on the pan.
- Take it out and then cut into several pieces.
- Enjoy.
So that’s going to wrap this up with this exceptional food veggie tamagoyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
