Step-by-Step Guide to Prepare Gordon Ramsay Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Prepare eggs
2. Make ready local cheese or Feta cheese, broken into small pieces
3. Make ready garlic, grated
4. Take dried dill leaves
5. Get turmeric powder
6. Take salt and pepper
7. Make ready Butter

Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Ingredients
2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
4. Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
5. Serve panir breshteh with rice or flat naan bread or toasted bread.

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