Recipe of Super Quick Homemade Muffuletta, a la James Martin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, muffuletta, a la james martin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muffuletta, a la James Martin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Muffuletta, a la James Martin is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muffuletta, a la James Martin:

1. Get 1 round white cob loaf
2. Prepare 250 g multicoloured Swiss chard
3. Take 1 onion
4. Prepare 1 medium carrot, peelef
5. Take White wine vinegar
6. Take 1 tablespoon white sugar
7. Get 10 slices Jarlsberg cheese
8. Take 10 slices best ham
9. Prepare 1 large ball mozerella
10. Take 1 tomato
11. Prepare 1 small avocado
12. Get 4 small cornichons
13. Take Green and black olives
14. Prepare to taste Salt, pepper and fresh herbs

Steps to make Muffuletta, a la James Martin:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that’s going to wrap it up with this special food muffuletta, a la james martin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!