Step-by-Step Guide to Prepare Homemade Naram Naram Garam Garam Haseen Phulka

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, naram naram garam garam haseen phulka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Naram Naram Garam Garam Haseen Phulka is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Naram Naram Garam Garam Haseen Phulka is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook naram naram garam garam haseen phulka using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Naram Naram Garam Garam Haseen Phulka:

1. Get 3 cup Aata
2. Make ready 1 TBS Ghee
3. Prepare 1 ya half cup Dood
4. Prepare 1 tsp Namak

Steps to make Naram Naram Garam Garam Haseen Phulka:

1. Sabsay pehaly Aik thaal Mein Aata Nikal lain
2. Aab ous Mein Ghee add kar ke mix Karain..
3. Aab Dood add Karain
4. Aab hasbe zaroorat Pani add Kar ke Achay say mix Karin..
5. Aab Achay say aata goond lain Aata na ziyada sakht ho or na hi ziyada Naram ho..
6. Achay say Aaya goond nay ke bad 5 10 minutes fridge Mein Rakh dain ya Bahr hi roomal say dhak Kar Rakh Dian..
7. Aab goonday hoy Aatay Ka paira Bana lain..
8. Thora Sa SoOkha Aata Laga Kar Rooti bail Lain…
9. Aab Garam taway pay Rooti Dal Kar Pakain..
10. Aik Taraf Say Thoori Pak jay to palat Kar doosri Taraf say Pakain..
11. Aab Jo Jaga sakaht ho ous ko roomal say halka halka daba Kar pakin…
12. Aab Rooti ko aag pay Halka halka saik lain ke ziyada jalay bhi Nahi or Pak Kar phoolnay lagay…
13. Achay say Dono Taraf say Pak jay to plate Mein Nikal Lain

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