Recipe of Gordon Ramsay Unicorn cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, unicorn cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Unicorn cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Unicorn cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have unicorn cupcakes using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Unicorn cupcakes:

1. Prepare Vanilla cupcakes
2. Prepare 115 g Soften unsalted butter
3. Prepare 110 g Caster sugar
4. Get 115 g Self-raising flour
5. Make ready 2 Eggs
6. Take 0.5 teaspoon Baking powder
7. Take 0.5 teaspoon Vanilla extracts or vanilla paste
8. Get Butter cream
9. Take 200 g Soften unsalted butter
10. Take 200 g Icing sugar
11. Make ready 3 Tablespoons Milk
12. Get 0.5 teaspoon Vanilla extra
13. Get Cake decoration
14. Prepare White ready roll-icing
15. Get Pink or orange ready roll-icing
16. Take Rainbow dust powder (Golden)
17. Get Vodka tiny

Instructions to make Unicorn cupcakes:

1. Beat the soften butter with caster sugar until the butter turns into pale. Add an egg and vanilla extracts (or vanilla paste) into the butter and mix them well. Then add another egg in and mix them well.
2. Sieve the flour and baking powder in and mix them well with butter.
3. Divide the cake batter into the tray. Bake in preheated oven 170 °C for 15-20 minutes. Set aside for cooling.
4. Take two small trunks of white ready roll-icing and shape them into the drop shape. Brush tiny bit water to stick them both and then twist them to form the horn. Stick a small spaghetti from the back.
5. Get a small heart shape roll-icing (white) and a oval shape roll-icing (pink or orange). Brush a bit water to stick them together. Press the curve side to form a ear.
6. Leave the icing ears and horns aside for 1 hour.
7. Use a bit vodka to mix with the golden rainbow dust to form the golden paste and paint the horns. Set them aside to dry.
8. Beat the soften butter for 5-6 minutes.
9. Sieve the icing sugar into the butter and keep beating until it turns into pale.
10. Add vanilla extracts into the milk and mix well. Add in a tiny bit of milk to get the preferred texture of the buttercream.
11. The butter cream shall be quite white and smooth at this stage.
12. Divide the buttercream into 3 bowls. Take a small part of buttercream to mix with the food colouring and then pour the coloured buttercream to mix with the rest of buttercream. Repeat this step until get all the colours done.
13. Get a slice of cling film and place the buttercream on it. Then roll the cling film like a sausage.
14. Get a piping bag with a star head (Wilton 2D tip here) and put the buttercream into the bag.
15. Piping buttercream on the cupcakes. And then put ears and a horn on a cupcake. Done. Enjoy. ❤️

So that’s going to wrap this up with this exceptional food unicorn cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!