Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, phulka/ roti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Phulka/ Roti is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Phulka/ Roti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook phulka/ roti using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Phulka/ Roti:
- Make ready 1 kg whole grain flour
- Get water to knead
Instructions to make Phulka/ Roti:
- In a big mixing bowl knead the dough and cover it with cling or kitchen towel. Refrigerate for at least an hour.
- Make small balls (paira) and with fingers and palm of your hand pinch the sides and make small discs. (chunn lein) Use as less dry flour as you can, to make soft phulka.
- Now use rolling pin and flatten the discs and make round medium discs (again use as less dry flour as you can)
- Heat the tawa on medium low flame. Flip it twice on your palms and put it on the tawa. Keep the flame on medium high.
- Let the colour change and a few bubbles appear, about 1 minute and flip it.
- Now after 30 seconds rotate the bread on tawa and then keep it direct on flame to fluff.
- Flip and keep the other side on direct flame for 10 sec. Remove it and keep in a kitchen cloth to keep it soft and hot.
- Serve with any gravy dish and enjoy.
So that’s going to wrap it up for this exceptional food phulka/ roti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
