Recipe of Super Quick Homemade Spicy Savoury crepe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy savoury crepe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Savoury crepe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Savoury crepe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Savoury crepe:

1. Get all purpose flour
2. Prepare full fat milk
3. Take water
4. Prepare scotch bonnet chilli (deseeded & deveined)
5. Prepare finely chopped parsley
6. Make ready Salt and pepper
7. Prepare grated parmesan

Instructions to make Spicy Savoury crepe:

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.

So that’s going to wrap it up for this special food spicy savoury crepe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!