Step-by-Step Guide to Prepare Super Quick Homemade Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Prepare A. Coconut Filling
2. Get desiccated coconut
3. Prepare dark brown sugar
4. Get fine salt
5. Prepare water
6. Take B. The Crepe
7. Make ready plain flour
8. Prepare water
9. Get light coconut cream
10. Take salt
11. Get corn oil / cooking oil
12. Make ready eggs
13. Take C. The Flavours
14. Prepare mocha paste
15. Prepare orange essence + yellow food colouring
16. Take Pandan paste or green apple food coloring or use vanilla extract
17. Make ready Note:
18. Get 👉🏻For a soft filling, combine and cook until moist:
19. Make ready water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Prepare 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap it up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!