Recipe of Speedy Sweet potato porridge

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato porridge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato porridge is something that I’ve loved my entire life.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato porridge using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato porridge:

1. Make ready medium sweet potatoes
2. Get coriander
3. Prepare celery
4. Make ready parsley
5. Make ready medium onion
6. Get curry powder
7. Get rosemary
8. Make ready garlics
9. Prepare green long peppers
10. Get vegetable oil
11. Prepare chicken bouillon
12. Take salt
13. Take water

Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Steps to make Sweet potato porridge:

1. Wash and boil the potatoes until cooked, drain out excess water and set aside.
2. On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
3. Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
4. Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and.

So that is going to wrap this up for this special food sweet potato porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!