Recipe of Ultimate Chestnut Cream Dorayaki

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chestnut cream dorayaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Cream Dorayaki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chestnut Cream Dorayaki is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Cream Dorayaki:

1. Take Batter
2. Get Self-Raising Flour
3. Get Sugar *Today I used Dark Brown Sugar
4. Make ready Sweetened Chestnut Paste
5. Prepare Eggs
6. Get Water
7. Take Filling 1
8. Take Thickened Cream *firmly whipped
9. Take Sweetened Chestnut Paste
10. Take Rum
11. Prepare Filling 2
12. Make ready Sweetened Chestnut Paste
13. Make ready Roasted Chestnuts *peeled and coarsely chopped

Steps to make Chestnut Cream Dorayaki:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

So that’s going to wrap it up for this special food chestnut cream dorayaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!