Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby marrow roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Marrow Roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baby Marrow Roast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Marrow Roast:
- Take 200 gms Baby Ā marrow
- Take 3 red onions Baby (sliced)
- Make ready 1 tbsp Ginger-garlic paste
- Make ready 2 Green chili (slit)
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Chili powder
- Take to taste Salt
- Take 2 tbsps Oil
Instructions to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap it up with this exceptional food baby marrow roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
