30/10/2020 15:04

Easiest Way to Prepare Award-winning Gravy Sauce

by Ernest Gordon

Gravy Sauce
Gravy Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gravy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gravy Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gravy Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gravy Sauce:
  1. Make ready 500 fibre meat, cut 2 1/2 cm
  2. Get 1 carrot, peel and cut into 2
  3. Prepare 1 gravy cube
  4. Take 1/2-1 tsp salt
  5. Make ready 2 bay leave
  6. Get 1-2 clous de girofle (dry cloves)
  7. Take 1 tbp Worcester sause
  8. Prepare 1 tsp mustard paste
  9. Make ready White pepper
  10. Take 1 tsp tomato puree
  11. Make ready 2 marrow bones or veal foot bones
  12. Make ready Gourmet mix meat spice
  13. Get 1 small stick of celery
  14. Prepare 1 medium size onion, peeled
  15. Get 1 garlic clove, crushed
  16. Prepare 2-3 deci litre water
  17. Take 3 tbps oil
Steps to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that’s going to wrap this up with this exceptional food gravy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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