Recipe of Super Quick Homemade Lamb Neck Potjiekos

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb neck potjiekos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber. Brown the meat all over, ensuring the coals do not touch the bottom of the potjie.

Lamb Neck Potjiekos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lamb Neck Potjiekos is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck Potjiekos:

1. Make ready 768 g Lamb Neck pieces
2. Take 514 g Stewing Lamb pieces
3. Make ready 250 ml Beef Stock
4. Get 6 Medium Potatoes (cubed)
5. Make ready 6 Medium Carrots roughly chopped
6. Take 2 Onions roughly chopped
7. Take 250 g White Mushrooms
8. Take 4 Baby Marrows (chopped)
9. Prepare 150 g Green Beans
10. Prepare 1 cup Corn
11. Prepare 250 ml Allesverloren Fine Old Vintage Port
12. Prepare 50 ml Extra Virgin Olive Oil
13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Make ready 3 tablespoon Soy Sauce
15. Take 3 tablespoon Worcestershire sauce
16. Prepare 1 no3 round, cast iron, three-legged pot
17. Make ready Steamed Basmati Rice to serve

Lui lekker Lamspotjie wat gaan tokkel met jou smaaksintuie. See great recipes for Lamb Neck Potjiekos, Tomato beef potjiekos too! In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. Nothing brings people together better than a traditional proudly South African potjie or "Potjiekos" as we call it.

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. Nothing brings people together better than a traditional proudly South African potjie or "Potjiekos" as we call it. So today we want to help you be that guy, with this delicious lamb potjiekos recipe. We publish and promote all potjiekos competitions. Ostrich Neck and lamb rib in white wine.

So that’s going to wrap this up with this exceptional food lamb neck potjiekos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!