03/11/2020 23:34

Simple Way to Make Jamie Oliver Garlic-Butter Naan

by Steven Oliver

Garlic-Butter Naan
Garlic-Butter Naan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic-butter naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic-Butter Naan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic-Butter Naan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have garlic-butter naan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Butter Naan:
  1. Take 2 cup maida
  2. Get 2 tbsp oil
  3. Prepare to taste Salt
  4. Take 1 tsp sugar
  5. Make ready 1 tsp baking powder
  6. Get 1/2 baking soda
  7. Make ready as required Black sesame seeds
  8. Prepare 2 tbsp curd
  9. Get 3-4 tsp salted butter
  10. Make ready 6-7 crushed garlic
  11. Get as needed Some coriander leaves
Instructions to make Garlic-Butter Naan:
  1. Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
  2. Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
  3. Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
  4. Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
  5. It's ready. Serve hot with curry.

So that is going to wrap it up with this special food garlic-butter naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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