Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kimchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi:
- Make ready Chinese leaf cabbage
- Make ready minced garlic
- Prepare minced ginger
- Prepare As much Korean chilli flakes as you want.
- Take Fish sauce or miso if veggie
- Prepare Salt
- Take teaspoon sugar (personal choice)
Steps to make Kimchi:
- Slice your cabbage and add salt to it in a resealable bag. Leave for 1 or 2 hours
- Pour away salted water and rinse your cabbage.
- Add the garlic, ginger, fish sauce, sugar and chilli flakes. Massage the bag until mixed.
- Leave out away from sunshine for 2 or 3 days. Water will continue to come out of the cabbage. Massage twice a day for 10 seconds to keep all cabbage moist.
- Put into containers, refridgerate and eat when you want!
So that’s going to wrap it up with this exceptional food kimchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
