Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornflake tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cornflake Tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cornflake Tart is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornflake Tart:
- Get 110 g golden syrup
- Take 80 g cornflakes
- Take 40 g butter
- Make ready 30 g sugar
- Make ready Red jam (raspberry, strawberry etc. Whatever you have)
- Take Pastry
- Prepare 250 g plain flour
- Prepare Pinch salt
- Make ready 120 g butter
- Take 90 ml water
- Make ready Or 1 packet shortcrust pastry
Instructions to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
So that is going to wrap this up with this special food cornflake tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
