How to Make Super Quick Homemade Butter Naan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter naan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butter Naan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter naan using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:

1. Take 2 cups maida/all-purpose flour
2. Get 1/2 cup curd
3. Prepare 1/2 cup Baking powder
4. Make ready 1/4 tsp Baking soda
5. Get 1 tbsp Sugar
6. Get 1/2 tsp Salt
7. Prepare 1 tbsp Nigella seeds(kalonji)
8. Make ready as required Mint/coriander leaves
9. Take as required Butter

Steps to make Butter Naan:

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
2. Now add curd, mix it well. Add water and knead the flour into dough.
3. Cover it & leave for 30 mins
4. After 30 minutes knead the dough once again.
5. Make dough balls.
6. Take one dough ball and dust it with flour & roll it.
7. Sprinkle kalonji & coriander leaves and roll it again.
8. Use iron tawa for making naan
9. Keep water in a bowl.
10. Heat the tawa, and take one naan and apply water on the back.
11. Place it on tawa & cook it for few seconds on medium flame.
12. Flip the tawa on direct flame.
13. Cook it till it turns brown.
14. Scratch it to remove the naan from tawa.
15. Apply butter on naan.
16. Now butter naan is ready to serve.

So that is going to wrap it up for this exceptional food butter naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!