How to Make Perfect Scrambled Eggs & Cheesy White Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs & cheesy white sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs & Cheesy White Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scrambled Eggs & Cheesy White Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scrambled eggs & cheesy white sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs & Cheesy White Sauce:

1. Take 4 Eggs
2. Get 1 tablespoons Cream OR Milk
3. Get Salt & Pepper
4. Make ready 10 g Butter
5. Take Chopped Parsley
6. Make ready Bacon *optional
7. Prepare Cheesy White Sauce
8. Make ready 10 g Butter
9. Make ready 1 tablespoons (10 g) Plain Flour
10. Make ready 1/2 cup Milk
11. Take 2 tablespoons grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces
12. Get Salt & Pepper

Instructions to make Scrambled Eggs & Cheesy White Sauce:

1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). - *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs.

So that’s going to wrap it up with this exceptional food scrambled eggs & cheesy white sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!