Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Saltimbocca alla Romana veal cutlets with parma ham is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Make ready veal cutlets per person
- Get parma ham
- Get sage leaves
- Get Red russet potatoes, cooked and cooled
- Prepare Fresh rosemary
- Prepare Olive oil
- Get or two of butter
- Get Salt
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
So that’s going to wrap it up with this exceptional food saltimbocca alla romana veal cutlets with parma ham recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
