27/10/2020 06:21

Recipe of Homemade Broccoli, Gruyere & Parma ham quiche

by Irene Frank

Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Broccoli, Gruyere & Parma ham quiche is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Make ready ready-rolled puff pastry sheet
  2. Take Broccoli
  3. Take red onion
  4. Take Creme fraiche
  5. Take free range eggs
  6. Get Gruyere cheese, grated
  7. Take sea salt
  8. Take Fresh ground black pepper
  9. Prepare fresh sage leaves
  10. Get parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

So that’s going to wrap it up with this exceptional food broccoli, gruyere & parma ham quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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