Recipe of Quick Cheesy Mushroom on Toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy mushroom on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Mushroom on Toast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Mushroom on Toast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom on Toast:

1. Prepare mushroom (sliced)
2. Take grated cheese or crumbled blue cheese
3. Get Salt and pepper
4. Prepare Olive oil to cook
5. Prepare Fresh herbs - thyme, parsley, coriander
6. Get bread - toasted

Steps to make Cheesy Mushroom on Toast:

1. Pour some oil in a pan. Add sliced mushrooms.
2. Cook on medium heat until slightly brown.
3. Add salt and pepper to season. Add thyme is using.
4. Turn heat off add cheese, give it a good stir to get the cheese melted.
5. Add rest of the soft herb such as parsley or coriander.
6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
7. Alternatively you can use a toaster to toast your bread.
8. Spoon the warm fried cheese mushroom on the toasted bread.
9. Sprinkle with more freshly ground pepper if you wish.
10. Enjoy while still warm.

So that is going to wrap it up for this special food cheesy mushroom on toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!