Simple Way to Make Speedy Beetroot naankhatai

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot naankhatai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot naankhatai is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beetroot naankhatai is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot naankhatai using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot naankhatai:

1. Take 1 cup Maida
2. Make ready 1/2 cup sugar powder
3. Take As needed Elaichi powder
4. Make ready 1 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Take 2-3 tbsp Beetroot juice for pink color
7. Take as per taste Salt
8. Get as required Ghee for make a dough
9. Get Coating
10. Prepare 1/4th cup White chocolate
11. Prepare 1/4 tsp unsalted butter
12. Get 1/4 tsp milk
13. Get 2-3 drop Beetroot juice for pink color

Instructions to make Beetroot naankhatai:

1. Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt.
2. Then add ghee and make a dough, don't need to knead it.
3. Then refrigerate for 15-20mins
4. Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min.
5. Then cool it completely.
6. For coating double boil chocolate, milk, butter. Add beetroot juice for pink color.
7. After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve.

So that’s going to wrap it up with this exceptional food beetroot naankhatai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!