Recipe of Award-winning Pickled veggies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pickled veggies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pickled veggies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pickled veggies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled veggies:

1. Prepare water
2. Get white wine vinegar or cider vinegar
3. Get sugar
4. Make ready salt
5. Get mustard seed
6. Get coriander/cilantro seed
7. Prepare peppercorns
8. Prepare bay leaves
9. Take pimento/allspice berries
10. Take vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions

Steps to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.

So that’s going to wrap it up with this special food pickled veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!