Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baby marrow and corn dumpling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby marrow and corn dumpling is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baby marrow and corn dumpling is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby marrow and corn dumpling:
- Prepare 1 kg flour
- Get 6 teaspoons yeast
- Get 2 teaspoon sugar
- Get 3 ml salt
- Make ready 1 cup corn
- Get 1 cup baby marrow, grated
- Get 100 g margarine
- Take 500 ml warm water
Instructions to make Baby marrow and corn dumpling:
- In a large bowl sift your flour.
- Add yeast, sugar and salt.
- Add baby marrow and corn.
- Mix together and rub in margarine
- Pour water and mix.
- Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
- Remove from the stove and let it cool before slicing
So that is going to wrap this up for this special food baby marrow and corn dumpling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
