Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bone marrow and side salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bone Marrow and Side Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bone Marrow and Side Salad:
- Prepare 2 pieces Bone Marrow
- Take 1 Lettuce
- Get 2 Assorted Peppers
- Make ready 50 g Beans Sprout
- Prepare 5 pieces Cherry Tomatoes
- Prepare 1 Bunch Parsley
- Prepare 50 ml Olive Oil
- Make ready 100 ml Lemon Juice
- Get Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
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