Simple Way to Make Homemade Pickled veggies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pickled veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pickled veggies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pickled veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pickled veggies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled veggies:

1. Make ready 500 ml water
2. Get 150 ml white wine vinegar or cider vinegar
3. Prepare 100 g sugar
4. Get 20 g salt
5. Take 2 tsp mustard seed
6. Prepare 2 tsp coriander/cilantro seed
7. Make ready 2 tsp peppercorns
8. Take 2 bay leaves
9. Prepare 4 pimento/allspice berries
10. Take vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions

Steps to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.

So that’s going to wrap it up for this special food pickled veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!