Steps to Make Gordon Ramsay Batter Fried Stuffed Baby Marrow

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batter fried stuffed baby marrow. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Batter Fried Stuffed Baby Marrow is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Batter Fried Stuffed Baby Marrow is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Batter Fried Stuffed Baby Marrow:

1. Make ready 3-4 baby marrows
2. Take 1/4 cup rice flour
3. Take batter -
4. Get 2-3 tbsp rice flour
5. Get 1/2 cup gram flour
6. Take 1/2 tsp kalonji (nigella seeds)
7. Make ready to taste salt
8. Prepare 1/4 tsp turmeric powder
9. Take 1/2 tsp roasted cumin powder
10. Prepare 1/2 tsp red chilli powder
11. Take water as required
12. Take oil to deep fry
13. Take Stuffing -
14. Make ready 1/2 cup soya granules
15. Prepare 1/2 (4 cup) frozen green peas
16. Take 1 onion, chopped
17. Take 1 tsp ginger-garlic paste
18. Take 1 tomato chopped
19. Get 2 tbsp oil
20. Prepare 1 tsp cumin seeds
21. Prepare 1" cinnamon stick
22. Make ready 2 green cardamoms
23. Make ready 4 cloves
24. Make ready to taste salt
25. Get 1/2 tsp turmeric powder
26. Make ready 1 tsp coriander-cumin powder
27. Make ready 1/2 tsp garam masala powder
28. Get 1 tsp ghee

Instructions to make Batter Fried Stuffed Baby Marrow:

1. Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
2. Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
3. Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
4. Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
5. Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
6. Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
7. Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.

So that is going to wrap this up for this exceptional food batter fried stuffed baby marrow recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!