Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, involtini di vitello, scamorza e prosciutto - veal rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Involtini di vitello, scamorza e prosciutto - veal rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Involtini di vitello, scamorza e prosciutto - veal rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare veal cutlets (or pork would work)
- Get Scamorza cheese
- Make ready Prosciutto, Parma Ham
- Get Sage
- Take butter
- Take Olive oil
Steps to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare your ingredients
- Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
- Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
So that’s going to wrap it up for this exceptional food involtini di vitello, scamorza e prosciutto - veal rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
