Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baby marrow, mushroom and spinach patty. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby marrow, mushroom and spinach patty is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baby marrow, mushroom and spinach patty is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby marrow, mushroom and spinach patty:
- Get 4 cups grated baby marrow
- Prepare 1/2 cup chopped mushrooms
- Get 1/4 cup chopped spinach
- Prepare 1/4 cup spring onion chopped
- Take 1 tbsp chopped parsley
- Get Pinch nutmeg(optional)
- Prepare 1/4 tsp coarse black pepper
- Make ready 1/8 tsp salt
- Prepare 2 eggs lightly beaten
- Prepare 2/3 cup flour
- Prepare Oil for frying
Steps to make Baby marrow, mushroom and spinach patty:
- Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
- Add eggs, flour and mix
- Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
- Serve them warm with sweet chilli sauce on the side.
So that is going to wrap it up for this special food baby marrow, mushroom and spinach patty recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
