Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left-over rice with vegs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Left-over rice with vegs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Left-over rice with vegs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook left-over rice with vegs using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Left-over rice with vegs:
- Prepare 2 cups rice cooked
- Prepare 250 g mushrooms
- Get 2 red pepper
- Prepare 2 green pepper
- Get 2 yellow pepper
- Prepare 1 medium onion
- Prepare 4 carrots
- Prepare 2 baby marrow
- Take 2 spoon oil
- Prepare 2 spoons water
- Prepare 1 satchet Benny spice
- Prepare 1 spoon butter
Steps to make Left-over rice with vegs:
- Your rice is already cooked so just leave aside
- Thinnely slice your vegetables excluding onion
- Chop your onion finely
- On a pan pour oil and water
- Add your vegetables And leave to steam
- Add Benny spice and stir
- After few minutes they will start to fry
- When they a bit crunchy add your rice and stir
- Add butter and mix
- Leave for few minutes and ready to serve
So that is going to wrap this up for this exceptional food left-over rice with vegs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
