26/01/2021 16:39

Recipe of Award-winning Naan khatai

by Verna Morrison

Naan khatai
Naan khatai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khatai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naan khatai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Naan khatai is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have naan khatai using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:
  1. Get 1 cup maida / all-purpose flour
  2. Get 1 cup besan/gram flour
  3. Take 1 cup sooji
  4. Take 1 cup powdered sugar
  5. Take 1 cup ghee
  6. Prepare 1 tsp Elaichi(cardamom) powder
  7. Get 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Make ready 1 tbsp milk
  10. Get 1/2 cup Dry fruits
Instructions to make Naan khatai:
  1. Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
  2. Now add ghee and make a soft dough
  3. Now add elaichi powder and milk and knead well
  4. Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
  5. Then take a plate and grease it with ghee.
  6. Make small balls from dough and press little bit and add dry fruits on top of it.
  7. Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
  8. After that take out plate carefully and let cool down.your naankhatai is ready to serve..

So that is going to wrap it up with this exceptional food naan khatai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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