Easiest Way to Make Favorite Afang Melon 😁

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, afang melon 😁. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Afang Melon 😁 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Afang Melon 😁 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook afang melon 😁 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afang Melon 😁:

1. Get Dry fish
2. Make ready Assorted, beef, goat meat
3. Take Perewinkles, crayfish, onions, pepper
4. Get Melon(egusi)
5. Make ready Palm oil
6. Make ready Salt, seasoning cubes,
7. Make ready Bone marrow
8. Get Afang
9. Prepare Stockfish
10. Get Tomatoes

Instructions to make Afang Melon 😁:

1. Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
2. Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
3. Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow

So that is going to wrap it up with this special food afang melon 😁 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!