Simple Way to Prepare Homemade Bloody Mary Skirt Steak Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bloody mary skirt steak tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bloody Mary Skirt Steak Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bloody Mary Skirt Steak Tacos is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Prepare skirt steak; cut thin on bias
2. Take decent vodka (Svedka used here)
3. Get pickle juice
4. Get tomato juice
5. Take prepared horseradish
6. Take "Zing Zang" bloody mary mix
7. Prepare A1 sauce
8. Get worcestershire sauce
9. Prepare yellow onion; julienne
10. Get avocado; large dice
11. Get garlic; minced
12. Prepare smoked paprika
13. Take celery salt
14. Take black pepper
15. Get olive oil

Instructions to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that’s going to wrap this up with this special food bloody mary skirt steak tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!