Recipe of Award-winning Veg. Kousa Mahshi - Fusion Style

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg. kousa mahshi - fusion style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg. Kousa Mahshi - Fusion Style is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:

1. Prepare Soya Stuffing -
2. Take 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
3. Prepare 1-2 green chilies, chopped
4. Get to taste salt
5. Get 1/4 tsp. pepper powder
6. Prepare 1/2 tsp. roasted cumin powder
7. Make ready 1 tbsp. roasted peanuts, powdered
8. Get 1 tbsp. fried fresh grated coconut
9. Prepare 1 tbsp. fried onion, crushed (opt)
10. Get 1 tbsp. coriander leaves, chopped
11. Take Kousa Mahshi -
12. Get 5 baby marrows, washed and dried
13. Make ready 2 large tomatoes, roughly chopped
14. Take 1 tsp. tomato paste
15. Prepare 1 tsp. sugar
16. Take 2 bay leaves
17. Make ready 1" cinnamon stick
18. Take 1/2 tsp. cumin powder
19. Get to taste salt
20. Make ready 1/2 tsp. coriander powder
21. Prepare 1/2 tsp. red chilli flakes
22. Get 1 tsp. coriander leaves, chopped
23. Prepare 1/2 tsp. garam masala powder

Instructions to make Veg. Kousa Mahshi - Fusion Style:

1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
4. Fill the marrows with the soya stuffing.
5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

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