Step-by-Step Guide to Make Award-winning Mediterranean Indian Fusion

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean indian fusion. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mediterranean Indian Fusion is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mediterranean Indian Fusion is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Indian Fusion:

1. Prepare 250 Grams Basmati rice
2. Prepare 150 grams Red Lentils
3. Take 1 tblspTumeric
4. Get 1 spn Black pepper
5. Get 1 tblsp Durban wet Masala
6. Take 1 tblsp Garlic Ginger Chillie paste
7. Prepare 1 tblsp Cumin and BBQ mix
8. Make ready 1 tsp Cinnamon
9. Make ready 1 Sweet Corn
10. Make ready 3 Tomatoes
11. Prepare 1 Brinjal
12. Get 2 Carrot
13. Take 1/4 Cucumber
14. Make ready 1/2 Lemon
15. Get 1/2 Onion
16. Make ready 1 handfull Corriander
17. Get 250 ml boiling water
18. Take 1 KG Lamb Knuckles with Marrow

Instructions to make Mediterranean Indian Fusion:

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

So that is going to wrap it up with this exceptional food mediterranean indian fusion recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!