20/09/2020 10:20

Step-by-Step Guide to Prepare Super Quick Homemade Nan khatai

by Roy Martinez

Nan khatai
Nan khatai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nan khatai is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nan khatai is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nan khatai using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:
  1. Make ready 1 cup ghee
  2. Make ready 1 cup caster sugar
  3. Make ready 1 cup all-purpose flour
  4. Make ready 2 tsp baking powder
  5. Take 1 tsp elachi powder
  6. Get 2 tbsp soji
  7. Get 1/4 cup baisan
  8. Take 15 almonds
  9. Take 1 egg
Steps to make Nan khatai:
  1. Chop all almonds
  2. Sugar or ghee KO ek bowl mein Dal Kar mix karayn or Itna beat karayn jab tak fluffy na hojaye
  3. Maida,baisan,soji,elachi powder,baking powder KO chan layn
  4. US Kay bad is Sary ingredients or almonds KO cheni ke mixer mein Dal Kar dough ready kar lein
  5. Us kay bad us Dough ki balls bana Kar khatiyan ready karlen
  6. Ek tray KO ghee say grease karen
  7. Us Kay bad khatiyan ko tray mein Rakh layn
  8. Us Kay bad egg yolk beat karen
  9. Us Ka bad khatiyan KO egg yolk say brush karlyn
  10. Phir 180 degree par pre heated oven mein 30 min ke liya bake kar layn
  11. Mazaydar nan khatiyan ready hain

So that is going to wrap it up with this special food nan khatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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