Recipe of Speedy Stuffed marrow

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed marrow. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.

Stuffed marrow is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed marrow is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed marrow using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed marrow:

1. Make ready 2 large marrows (looks like an older courgette)
2. Make ready 150 kg steak mince
3. Make ready 2 can chopped tomatoes
4. Take 4 large carrots
5. Get 2 large onions
6. Take 2 large peppers
7. Make ready 1 cup grated cheese
8. Get 2 small chilli
9. Get 2 tsp Worcester sauce
10. Get 5 dozen mushrooms

Hollow from one end with apple corer or small spoon. Mix rice, meat, seasonings and half of the chopped tomato. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side.

Steps to make Stuffed marrow:

1. Slice the vegetables so it is prepared.
2. Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away.
3. cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft.
4. Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince.
5. Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c.
6. As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min.
7. If the skin of the marrow still hard put it in longer. check by putting a normal knife through it.
8. when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow.

This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Baked Stuffed Marrow - This is an old Lincolnshire recipe used by my Grandmother - the amounts are approximate and cooked by feel and guesswork! Stuffed Marrow - Cooking A Traditional Vegetable. There seems to be something quintessentially English about a stuffed marrow, in spite of the fact that marrows were not indigenous to these.

So that is going to wrap it up for this exceptional food stuffed marrow recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!