Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby marrow roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Marrow Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baby Marrow Roast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baby marrow roast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Marrow Roast:
- Prepare 200 gms Baby marrow
- Take 3 red onions Baby (sliced)
- Prepare 1 tbsp Ginger-garlic paste
- Get 2 Green chili (slit)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Chili powder
- Prepare to taste Salt
- Get 2 tbsps Oil
Instructions to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap this up with this exceptional food baby marrow roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
