Recipe of Ultimate Low and slow cooked brisket

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low and slow cooked brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low and slow cooked brisket is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Low and slow cooked brisket is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low and slow cooked brisket:

1. Get brisket
2. Prepare onions
3. Make ready smoked paprika
4. Prepare mustard powder
5. Prepare cinnamon
6. Prepare chilli flakes
7. Take oregano
8. Get treacle
9. Take red wine vinegar
10. Get soft brown sugar
11. Take garlic
12. Make ready red chillis
13. Get bay leaves
14. Make ready passata
15. Take Worcestershire sauce

Instructions to make Low and slow cooked brisket:

1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
5. Remove from the oven, shred the beef using two forks and enjoy!

So that’s going to wrap this up with this exceptional food low and slow cooked brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!