How to Prepare Gordon Ramsay Butternut squash veggie burgers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash veggie burgers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut squash veggie burgers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut squash veggie burgers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash veggie burgers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut squash veggie burgers:

1. Make ready butternut squash
2. Get fresh or frozen peas
3. Get fresh or frozen sweetcorn
4. Take butternut squash seeds
5. Take sunflower seeds
6. Prepare oats (can be omitted if needed)
7. Get fresh or frozen coriander
8. Make ready egg
9. Take cooked rice (overcook slightly to ensure rice is sticky)
10. Make ready oil
11. Get ground cumin
12. Get raisins (optional but delicious)
13. Make ready Salt and pepper to season

Steps to make Butternut squash veggie burgers:

1. Roast butternut squash. Cut in half lengthways and pop onto an oven tray into an oven at 180C for approximately 30 minutes until the skin is browning. Cool. Remove seeds and set aside.
2. In the meantime cook the rice according to packet instructions. Add raisins and return to heat until soft, then set aside.
3. Roast seeds on an oven tray or dry fry in a hot pan until lightly golden. Add spice and cook for 1 minute. Season.
4. Add frozen peas, sweetcorn, spinach and coriander if using to pan. Either switch off and allow remaining heat to defrost veg or keep on lowest heat setting and watch carefully.
5. In the meantime roughly cube then mash the butternut squash.
6. Stir into rice, add veg and seeds, and oats. Add butternut squash and stir to combine.
7. Crack the egg and whisk lightly in a separate bowl.
8. Form patties with mixture. Dip in egg and place into a frying pan just lightly covered in oil to prevent sticking. Cook on one side at a low temperature for 10-15 minutes until golden brown and then flip over for 10 minutes.
9. Alternatively, pop into a warm oven at 190C for 30 minutes. Serve warm in a bun with salad and spicy mayonnaise or cold as a delicious starter.

So that’s going to wrap it up with this exceptional food butternut squash veggie burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!