Steps to Prepare Perfect My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my peppered rump steak with chilli flavoured mushroom + onion 🥰. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my peppered rump steak with chilli flavoured mushroom + onion 🥰 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:

1. Get Small White Onion
2. Prepare Enough Mushrooms for
3. Take nice piece of Rump Steaks
4. Take Garlic granuals
5. Prepare Black cracked Peppercorns
6. Get tdp chilli oil

Instructions to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:

1. Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes
2. After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over.
3. When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side.
4. Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan.
5. Next add the mushrooms and onion by the side of the steak.
6. Serve while Hot.

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