Step-by-Step Guide to Prepare Homemade Bamboo beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bamboo beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bamboo beef is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bamboo beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo beef:

1. Make ready 200 g beef
2. Take Marinade
3. Take 1/2 tsp baking soda
4. Make ready 2 tbsp soya sauce
5. Make ready 2 cloves garlic (finely chopped)
6. Take 1/2 tsp ginger (powder)
7. Get 2 tbsp corn starch
8. Take Sauce
9. Take 1 small tin bamboo shoots
10. Take 1 onion (sliced)
11. Make ready 3 tbsp hoisin sauce
12. Get 3 tbsp oyster sauce
13. Make ready 2 tbsp soya sauce
14. Get 300 ml water
15. Take Black pepper

Instructions to make Bamboo beef:

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
5. Serve with rice and enjoy!

So that’s going to wrap this up with this special food bamboo beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!