Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, leviés baby marrow and pepper steak strips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Make ready Baby Marrows (2 packets)
- Take 500 g Tenderized Steak (Strips)
- Make ready Tablespoon Garlic
- Get Tablespoon Black Pepper
- Get 1 Packet Spaghetti Bolognais Sauce
- Make ready 1 Packet Oxtail Soup
- Get 100 ml Cooking Oil
- Take 1 Onion Chopped
- Get Spicy spice to taste (Optional)
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
So that is going to wrap it up with this special food leviés baby marrow and pepper steak strips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
