Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crustless baby marrow quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crustless Baby Marrow Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crustless Baby Marrow Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crustless baby marrow quiche using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Baby Marrow Quiche:
- Get 4 cups grated baby marrows (zucchini)
- Prepare 5 eggs
- Get 1/3 cup all-purpose flour
- Prepare 1 cup grated white cheddar cheese
- Prepare 1 teaspoon salt
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon dried parsley
Steps to make Crustless Baby Marrow Quiche:
- Preheat the oven to 180’C and spray a oven dish (25x20cm) with cooking spray.
- In a medium bowl whisk the eggs; add the flour and whisk till well combined; add the cheese, salt, pepper and parsley and whisk till well combined.
- Pour the egg mixture over the grated baby marrows and stir well to combine.
- Pour the mixture in the oven dish and bake for 40-45 minutes until golden crust and a toothpick inserted comes out clear.
- Allow to cool down for 5 minutes and enjoy hot or an amazing cold snack (store covered in the refrigerator once cooled down).
So that is going to wrap this up with this special food crustless baby marrow quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
