29/09/2020 06:33

Recipe of Perfect Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

by Bessie Burns

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:
  1. Prepare Fish
  2. Take 400 g cod cheeks
  3. Take 1 red chilli
  4. Get 1 egg
  5. Prepare 1 handful oats
  6. Prepare 1 tsp soy sauce
  7. Get 1 tsp mirin
  8. Get Chips
  9. Get 2 sweet potatoes
  10. Make ready 1 dash spiced salt / seasoning
  11. Make ready 1 tsp sesame oil
  12. Get Mushy peas
  13. Get 2 cans marrow fat peas
  14. Get 1 tsp mirin
  15. Get 3 tsp wasabi paste
Steps to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:
  1. Preheat the oven to 200c
  2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
  3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
  4. Coat the fish in the crumb
  5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
  6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
  7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce.

So that is going to wrap this up with this exceptional food cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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